Ingredients:
Looking to kickstart your morning with a nutritious breakfast? Our Mushroom and Cheese Fortisip Omelette recipe is just what you need! Loaded with protein and bursting with flavor, this dish is a delightful way to fuel your day. With simple ingredients and easy preparation, you can enjoy a wholesome meal that’s as satisfying as it is nlutritious. Try our recipe today for a delicious start to your day!
- 10g butter
- 1 tsp (5ml) oil
- 2 eggs
- 30g (2 tbsps) grated cheese
- Salt and pepper
- 1 bottle Fortisip Compact, neutral flavour
- 3 mushrooms, washed and sliced
Method:
- Begin by cracking the eggs into a mixing bowl, then whisk in the grated cheese, salt, and pepper until well combined.
- Next, add the bottle of Fortisip Compact to the mixture, ensuring it is thoroughly incorporated with the other ingredients.
- Heat the oil and butter in a suitable omelette pan over medium heat. Once hot, gently fry the sliced mushrooms until they just start to develop a golden color. Once done, remove the mushrooms from the pan and set them aside for later use.
- Pour the omelette mixture into the preheated pan, ensuring it spreads evenly. Using a fork, gently spread and mix the ingredients until the base of the omelette begins to set.
- Transfer the pan to the grill and cook the omelette until it rises and turns golden brown all over, ensuring it is thoroughly cooked.
- Once fully cooked, remove the pan from the grill and carefully place the cooked mushrooms on top of the omelette.
- Serve the Mushroom and Cheese Fortisip Omelette immediately, and savor the nutritious and flavorful dish!
Note: This recipe offers a delightful and convenient way to integrate Fortisip Compact into your meal, providing additional nutrition and vitality.
