- Preparation and cooking time
- Prep:10 mins
- Cook:25 mins
- Easy
- makes 9
“Elevate your blondies with the exquisite touch of green tea powder! Our delectable recipe combines the slight bitterness of matcha with the sweet indulgence of white chocolate, creating a perfect balance of flavors. Serve these blondies gooey for an extra treat that will tantalize your taste buds. Discover the next level of dessert perfection with our irresistible green tea powder-infused blondies. Indulge in the harmony of flavors and sweetness that will leave you craving for more!”
| Nutrient | Unit |
|---|---|
| sugars | 37g |
| fibre | 1g |
| protein | 5g |
| salt | 0.4g |
Ingredients
- 140g butter, plus extra for greasing
- 200g white chocolate
- 220g golden caster sugar
- 2 large eggs
- 120g plain flour
- 1 tbsp matcha tea powder
- 50g blanched hazelnuts, toasted
Method
- STEP 1: Preheat your oven to 180C/160C fan/gas 4 for the perfect blondie creation. Begin by generously greasing and lining a 20cm square tin with baking parchment, ensuring an easy release of your delectable treats. Now, let’s focus on the star ingredients! Take 100g of chocolate, cut it into tempting chunks, and set it aside for later. In a bowl placed over a simmering water pan, melt the butter along with the rest of the chocolate. Once melted, remove it from the heat and skillfully beat in the sugar, creating a luscious mixture. Allow this delightful concoction to cool to room temperature, then skillfully incorporate the eggs one at a time. Next, add a touch of uniqueness to your blondies by folding in the flour and matcha, ensuring a perfect blend of flavors. Finally, gently stir in the hazelnuts and the previously set aside white chocolate chunks for an extra layer of indulgence. Your blondie batter is now ready to transform into a masterpiece! Bake it to perfection in your preheated oven, and get ready to savor the harmonious symphony of flavors in every delightful bite. Unleash the magic of matcha-infused blondies, a treat that transcends the ordinary with a dash of creativity and elegance!
- STEP 2: Bake your matcha-infused blondies in the preheated oven for 25-30 minutes, aiming for that perfect balance of gooey indulgence. Let the tantalizing aroma fill your kitchen as the blondies transform into a delectable treat. Once baked to perfection, allow your creation to cool, enhancing the flavors and textures. Patience is key as the blondies settle into a delightful chewiness. When cooled to the ideal temperature, cut these green-tea-infused wonders into perfectly sized squares. Each bite promises a symphony of flavors that will captivate your taste buds. Serve up these matcha blondie squares and treat yourself and your guests to an unforgettable dessert experience. Elevate your baking game with this delightful fusion of gooey perfection and the unique essence of matcha. Your taste buds will thank you!”
